Sonoko Sakai created a unique blend of 16 different spices and seasonings out of her home kitchen, and we are so grateful she did. This curry brings complex and harmonious flavor while also being the perfect pantry staple for a fast and delicious meal. Vast in its versatility, we've used this curry powder to make breads, cookies, soups, as well as delicious, simple, and wholesome curries. Just 1 tablespoon (6-7 g) is enough to make four servings of Sonoko's Chicken Curry, so this little tin goes a long way!
Tin container with 1.4 oz (40 g) of curry powder
turmeric, coriander, ginger, cumin, mustard, fennel, cinnamon, black pepper, paprika, cayenne, clove, bay leaf, cardamom, allspice, kombu seaweed, and shiitake mushroom
artificial flavorings, preservatives, or food coloring
What people are saying:
"I had never encountered an ingredient that tastes good in things as different as cookies and stews. It still amazes me how many dishes I have been able to use this curry in."
- Fraser K.