Vegan Chocolate Hazelnut Banana "Ice Cream"

Vegan Chocolate Hazelnut Banana "Ice Cream"

1 minute read

YIELD: 2-3 servings


  • 5 bananas (peeled and frozen)
  • 1/2 teaspoon vanilla
  • 3/4 cup Fine & Raw Chocolate Hazelnut Butter


Cut frozen bananas into 1 inch coins and place in a food processor.

Turn on the food processor and process until the bananas are smooth and look like ice cream. Make sure to scrape down the sides as needed so no chunks get left behind.

Add chocolate hazelnut butter and vanilla and pulse the processor to combine.

Eat/Serve immediately or store in an airtight container in the freezer until ready to eat.


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