- 1 1/2 cups unsalted nuts (pecans, cashews, walnuts, almonds, or peanuts)
- 2 Tbsp. Honey
- 1 Tbsp. oil
- 1/2 tsp. salt
- 1 Tbsp. shichimi togarashi
In a bowl, toss nuts, shichimi togarashi, honey, oil, and salt. You might need to warm the honey a little, if it’s thick. Pour the mixture onto a baking sheet and bake at 350° F for 15 minutes, shaking half-way through. If not golden brown, continue baking for 5 minutes.
Pull out of oven, let cool and enjoy!