Angelini's Pasta alla Riviera with Shrimp & Spinach

Angelini's Pasta alla Riviera with Shrimp & Spinach

1 minute read

recipe courtesy Angelini Osteria


  • 1 lb uncooked shrimp – slice in half 
  • 1 jar Gino Angelini Organic Arrabbiata Sauce 
  • ½ lb fresh spinach 
  • 1 lb cooked pasta of your choice 


Heat arrabbiata sauce in a skillet on medium heat.

Add shrimp to skillet and simmer. Continue to cook on low heat fro 5 minutes. Add your favorite cooked pasta and sauté together for 2 minutes.

Add fresh spinach to skillet and toss over heat.

Drizzle with extra virgin olive oil.

Arrabbiata Sauce

Arrabbiata Sauce


Romantic night coming up? Looking to make a mid-week meal that is impressive but easy? Let us introduce you to your new best friend Gino Angelini Foods and their magnificent arrabbiata. From the chef behind Angelini Osteria comes a sauce...Read More

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