- 1 lb uncooked shrimp – slice in half
- 1 jar Gino Angelini Organic Arrabbiata Sauce
- ½ lb fresh spinach
- 1 lb cooked pasta of your choice
Heat arrabbiata sauce in a skillet on medium heat.
Add shrimp to skillet and simmer. Continue to cook on low heat fro 5 minutes. Add your favorite cooked pasta and sauté together for 2 minutes.
Add fresh spinach to skillet and toss over heat.
Drizzle with extra virgin olive oil.
Romantic night coming up? Looking to make a mid-week meal that is impressive but easy? Let us introduce you to your new best friend Gino Angelini Foods and their magnificent arrabbiata. From the chef behind Angelini Osteria comes a sauce...Read More