Angelini's Pasta alla Riviera with Shrimp & Spinach

Angelini's Pasta alla Riviera with Shrimp & Spinach


1 minute read

recipe courtesy Angelini Osteria

INGREDIENTS:

  • 1 lb uncooked shrimp – slice in half 
  • 1 jar Gino Angelini Organic Arrabbiata Sauce 
  • ½ lb fresh spinach 
  • 1 lb cooked pasta of your choice 

INSTRUCTIONS:

Heat arrabbiata sauce in a skillet on medium heat.

Add shrimp to skillet and simmer. Continue to cook on low heat fro 5 minutes. Add your favorite cooked pasta and sauté together for 2 minutes.

Add fresh spinach to skillet and toss over heat.

Drizzle with extra virgin olive oil.

Arrabbiata Sauce

Arrabbiata Sauce

$12.99

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